Innovation in Food Technology Assignment
Innovation in Food Technology: Nowadays the there various kind of issues that arroused in our country, Malaysia and most probably the issues strongly related to the food industry. For my essay, i will focus on the issue of innovation in food technology by the used of biotechnology. In order to produce healthy food formulation at the same time nutritious food, various traditional food technologies have been advanced and new technologies developed efficeintly. Recently, there is an important aspect of innovation in food technology in order to translate nutrition information into a product. (Deliza, Rosenthal & Silva, 2003).
Innovation in Food Technology NB: This essay is a result of a test that we gave our recruits. If we want our professional writers to handle your assignment, kindly ORDER NOW below.
The issue of innovation in food technology very aspire me to develop more on it because I have found one article from the The Star online newspaper which regarding the improving on food quality. Accoding to that article the University of Nottingham Malaysia Campus is developing new technologies aimed at ensuring the food that we grow is nutritious and safe for consumption. In fact, the Centre of Excellent for Post-Harvest Biotechnology (CEPB) led by Dr Asgar Ali who is expert in post-harvest biology and technology said that. the purpose of the centre is creating new technologies that could decreasing food looses, increasing overall quality and safety of the food. The major reason is to increase the profit to marketers and growers and the make availability of the quality and nutritious food to consumers.
Biotechnology uses biological systems, living organisms, or components of organisms to make or modify products or processes for specific uses. For centuries farmers have improved crop plants by traditional breeding techniques, but since thousands of genes are mixed every time two plants are crossed, the outcome of the cross-breeding is random and difficult to control because unwanted characteristics are passed on to the new crop along with the desired ones. Therefore, this traditional cross-breeding can take place only between closely-related species. Modern crop breeders, however, can select a specific genetic trait from any plant, or even from an animal source, and transfer it into the genetic code of another plant through modern biotechnology.
Don’t wait until the last minute
Fill in your requirements and let our experts deliver your work asap.
Start My Order